A catering services provider or restaurant(s) owner, a subsidiary of a large group in the F&B or catering sector, a F&B chain.
You want to benefit from equipment that meets the latest health and safety standards and guarantees to deliver services of the highest level.
Your production tools are depreciating and you want a laboratory integrating the latest innovations and trends to satisfy the demands of your customers.
You want to entrust your projects to a dedicated company that knows the constraints of the F&B business for restaurants chains and catering services.
Your concept is expanding so you want to create a central laboratory in the outskirts of the city to supply your numerous points of sale.
You need your project to be led by a single company who manages all of the sub-trade contractors.
Our work starts with an audit and ends with the delivery of the ready-to-use equipment straight to your site. We will visit your existing installation and will recommend the most suitable technical solutions.
We adapt to the specifics of your business and products, taking into account your constraints.
Our expertise is based on the experiences of our internal team made up of specialists from various fields.
We help you select and equip the most suitable premises for your projects.
We manage all sub-contractors, pilot your project and give you a detailed cost estimate for all construction sets.